Dim sum go go review11/14/2023 ![]() The Chinese eggplant, stuffed with minced shrimp ($2.50) and fried and dressed with a sticky sweet-and-savory sauce, is a graceful dance of taste and texture. I drool just thinking about the Cha Siu bun ($1.95), a barbecue-pork-filled pastry, flaky and buttery enough to make a pâtissier weep with envy. You can taste the morsels of shrimp in the Har Gao (shrimp dumplings, $3) and the ground pork and mushrooms inside the Siu Mai (pork dumplings, $2.50). The dumplings here are sturdy and tender – not chewy – with clean, fresh flavors. But at Get Sum Dim Sum, the law bak go is crisp on the outside, with a satiny interior that comes apart in little layers and melts in the mouth like butter. Like miniature savory puddings, these little cakes made from rice flour, mashed turnips, and Chinese sausage can be limp and glutinous at other dim sum restaurants, especially after sitting on a cart for more than half an hour. Take the law bak go ($2.50), typically known to non-Chinese-speakers as turnip cake. In fact, Get Sum Dim Sum is not just a restaurant that serves good dim sum quickly it serves great dim sum. But while the Get Sum Dim Sum format is fast and certainly convenient, the quality of the food here far exceeds any fast food I've ever encountered. And rather than choosing small dishes from carts as they go by, here customers order from a paper list resembling a sushi menu at the counter. ![]() Unlike most dim sum, which is served only for brunch and usually only on weekends, Get Sum Dim Sum serves it all day, every day. The format here is different from most dim sum houses. Swasdee provided financial backing and operational know-how Chan, formerly the executive chef of San Francisco's legendary Yank Sing, and his son Jacky, who manages the restaurant, provide the culinary talent and enthusiasm. Rather, it represents the partnership between Foo Swasdee, owner of Satay, and Chi Keung Chan. ![]() But contrary to appearances, Get Sum Dim Sum is not a franchise operation. The steel counter at the front, the glowing menu above it, and the impersonal, light-filled space all scream fast food. The first time you enter Get Sum Dim Sum, a new dim sum house on North Lamar, you might wonder whether you've just stepped into a fast-food restaurant. You really get a feel for the city from this bridge, and you won't be disappointed dining at Dim Sum Go Go.Get Sum Dim Sum 4400 N. A lovely way to spend an afternoon to to dine on dim sum before or after walking across the nearby Brooklyn Bridge. My experiences at Dim Sum Go Go have been that good. My family actually asked me not to write a review because they were afraid it might get busier (!), but I couldn't help it. This China Town restaurant is always busy, but the tables seem to turn quickly. Dining here is going to be about the food. The food is light and this is a restaurant where it's hard to over order, but we've never left anything behind or left with a "doggy bag." The decor is basic, but you won't care. You will have several servings during your seating. Service is always efficient and fast paced, and they keep the food coming. It's a surprise every time you open the next layer, and dining at Dim Sum Go Go is fun and relaxed. Your table shares from these baskets, and you'll eat your way down the stack. You order on a checklist, and your food is brought to the table in stacked steamer baskets. I know the shrimp selections are my favorite, but that's not where it stops. I rely on my son in law for the order, and I'm never disappointed. You leave the table satisfied, but you won't fee stuffed or like you've eaten so much. My daughter lives in the city, and Dim Sum Go Go is one of my "must do's." Four people can dine there very reasonably (usually, under $20/person) and the dim sum is to die for.
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