Dim sum food truck yelp los angeles11/11/2023 What it is: A new tea house serving teas from Fly Awake Tea House and dishes like cold ginger chicken, wonton tacos, and miso cucumber salad. Learn more: Killer Banh Mi Taiji Teahouse Where it is: 8201 SE Powell Boulevard, Suite B What it is: A sandwich shop serving banh mi with fillings like Vietnamese ham, braised pork belly, and vegan lemon chicken rice and noodle plates and wings. Learn more: The Revamped Southwest Fifth Food Cart Pod Reopens August 20 Killer Banh Mi The project is a collaboration between financial services app Expensify and restaurant group Chefstable. What it is: One of Portland’s longest-standing food cart pods has reopened with an expanded roster of carts and a beer garden by Fracture Brewing. Learn more: Hit Japanese Bakery Tanaka, Shake Shack to Open in Tualatin Midtown Beer Garden What it is: The Osakan-inspired bakery, which uses house-made shokupan for its katsu sandwiches, has opened its second location in Bridgeport Village. Learn more: The People’s Courts Will Open This Month With Olympia Provisions Chicago Dogs and Parlor Pizzas Tanaka What it is: A large recreation center with pickleball courts, indoor disc golf, an arcade, and more has opened with two restaurants inside - The Kitchen serves grill standards from Olympia Provisions co-owner Nate Tilden and The Parlor serves pizza from lauded pizzaiolo Brian Spangler of Apizza Scholls. Learn more: The Chicken Shanty The People’s Courts Where it is: 14740 NW Cornell Road, Suite 160 What it is: This Oregon-grown chicken shop chain has opened a location in the Oak Hills area, serving chicken strip baskets, crispy chicken sandwiches, wings, and more. Learn more: New Latina-owned restaurant brings a modern-chic Mexican atmosphere to Portland’s Belmont neighborhood The Chicken Shanty Where it is: 2832 Southeast Belmont Street What it is: A new cocktail bar and restaurant from Lucy De León, the woman behind Tortilleria y Tienda De Leon’s, also known as Salsas Locas. Smith/Eater Portland August La Patroncita Learn more: June A katsu sandwich from Tanaka. What it is: A new cocktail bar in Beaverton serving drinks like a fuzzy navel frosé andĬocktails on draft with vegan dishes including kale pakora and chicken sandwiches. What it is: Banh Mi Up’s new sister restaurant serves Vietnamese-inspired shrimp ceviche with passionfruit sauce, saltado shaken fries, and star anise beef stew. Learn more: Peer Inside Xiao Ye, Portland’s Talent-Stacked New ‘First Generation American Restaurant’ An An What it is: A restaurant specializing in ‘first generation American food,’ in the words of its owners that translates to pork coppa ssam served with toum, spaghetti coated in a black vinegar-Lao Gan Ma sauce, and more. What it is: A new Indian restaurant serving dishes like dal makhani, biryanis, and goat saag. What it is: A cocktail bar serving East Coast Italian-inspired dishes like chopped salad, sausage and peppers, and eggplant parm. What it is: This Japanese restaurant debuted in Tigard with ramen, nigiri and sashimi served a la carte or omakase, and rice bowls. Learn more: Din Tai Fung Will Open Its Downtown Portland Dumpling Palace September 28 MiChi Japan What it is: The new Portland location of the popular Taiwanese dumpling and noodle restaurant. ![]() Learn more: Montelupo’s New Southeast Portland Focacceria and Market Opens This Week Din Tai Fung Downtown Portland What it is: The new focaccia-centric market from the folks behind the Kerns Italian pasta shop. ![]() ![]() Learn more: Tacos Fita Montelupo Southeast What it is: A new cart at the Farmhouse Carts pod serving molletes, ribeye burrito bowls, tortas, tamales, and more. Carter Hiyama/Eater Portland September Tacos Fita Learn more: Kizuki Ramen & Izakaya Dishes from Xiao Ye. What it is: The second Oregon location of Kizuki, an international chain serving ramen with various broths and toppings, has opened at Uptown Shopping Center in Northwest. Know of a new restaurant in town? Let us know via our tipline. Take a look below, but know that generally we’re looking at brick-and-mortars here. However, a handful of chefs and restaurateurs are going ahead, opening new brick-and-mortars for takeout, delivery, and onsite dining. Let’s be real: With the coronavirus pandemic raging on, this a terrifying time to open a new restaurant.
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